Crispy Fried Chicken (czech)

Total Time
Prep 15 mins
Cook 10 mins

Posted in response to a recipe request.


  1. Melt shortening in a heavy skillet.
  2. Sprinkle chicken pieces with salt.
  3. Mix together wine, oil and flour; add stiffly beaten egg whites and combine well.
  4. Dip chicken pieces in this mixture to coat; fry until golden brown.
Most Helpful

it was very good. we used deep fryer instead of skillet, and everything turned out great.

M'grama Widyelohare January 09, 2007

This had a really good flavor to it! It didn't get as crispy as I would like, but I think that was my fault because all we had were boneless skinless breasts, which is not the greatest for fried chicken. I will definately make this again (using skin on chicken pieces to get a crisper coating). Thanks for posting!

lucid501 May 22, 2006