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    You are in: Home / Recipes / Crispy Fried Chicken (czech) Recipe
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    Crispy Fried Chicken (czech)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Mary Scheffert's Note:

    Posted in response to a recipe request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt shortening in a heavy skillet.
    2. 2
      Sprinkle chicken pieces with salt.
    3. 3
      Mix together wine, oil and flour; add stiffly beaten egg whites and combine well.
    4. 4
      Dip chicken pieces in this mixture to coat; fry until golden brown.

    Ratings & Reviews:

    • on January 09, 2007

      55

      it was very good. we used deep fryer instead of skillet, and everything turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2006

      55

    • on May 22, 2006

      45

      This had a really good flavor to it! It didn't get as crispy as I would like, but I think that was my fault because all we had were boneless skinless breasts, which is not the greatest for fried chicken. I will definately make this again (using skin on chicken pieces to get a crisper coating). Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Fried Chicken (czech)

    Serving Size: 1 (268 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1524.2
     
    Calories from Fat 1255
    82%
    Total Fat 139.5 g
    214%
    Saturated Fat 35.8 g
    179%
    Cholesterol 172.5 mg
    57%
    Sodium 216.9 mg
    9%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 48.5 g
    97%

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