Prep 2 mins
Cook 3 mins
The Cornstarch gives the chicken a nice crunch.
Make and share this Crispy Fried Chicken recipe from Food.com.
- Mix all of the dry ingredient in a bowl.
- Coat the chicken in the egg and shake off any excess egg.
- Transfer the chicken into the dry inredient bowl and coat evenly.
- Put chicken in oil and fry for about 3 minutes until golden brown and crispy.