Total Time
Prep 15 mins
Cook 40 mins

This chicken is crispy and moist. The flavorings add a delicious taste.


  1. Combine first 5 ingredients.
  2. Rinse chicken pieces and pat dry.
  3. Coat with dry mixture.
  4. Dip in buttermilk.
  5. Again, coat with dry mixture.
  6. Heat oil in large skillet on med hi heat.
  7. Fry pieces, turning often, for 10 minutes.
  8. Reduce heat to med and fry, turning often for another 30 minutes, or until juices run clear.
Most Helpful

I don't know why, but this coating was like concrete!

Dorothy Stahl August 23, 2002