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    You are in: Home / Recipes / Crispy Fried Chicken Recipe
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    Crispy Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    Oolala's Note:

    Ripped from a magazine's style and entertaining section. It was sitting in my box...thought I'd post it. There is a 3 hour, or more, marination of the chicken in buttermilk required for this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken pieces into a large bowl, and pour the buttermilk to cover them.
    2. 2
      Cover and refrigerate for at least 3 hours or overnight.
    3. 3
      In a large plastic bag, combine all of the dry ingredients.
    4. 4
      Heat the oil in a deep skillet to about 370 degrees.
    5. 5
      Take the chicken pieces out of the buttermilk, and shake them in the bag with the seasoned flour, 1-2 pieces at a time.
    6. 6
      Drop them in the hot oil deep enough to cover, and fry 6-8 minutes; turn and continue cooking.
    7. 7
      Turn once more and cook until the chicken is well browned and tender to the fork.
    8. 8
      Transfer the chicken to absorbent paper towels.
    9. 9
      Season with salt and pepper, if necessary.
    10. 10
      If serving the chicken later, allow to cool completely before packing it up so that is stays crisp.

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    Ratings & Reviews:

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    Nutritional Facts for Crispy Fried Chicken

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 888.4
     
    Calories from Fat 436
    49%
    Total Fat 48.5 g
    74%
    Saturated Fat 14.2 g
    71%
    Cholesterol 236.5 mg
    78%
    Sodium 6202.2 mg
    258%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.2 g
    33%
    Protein 67.3 g
    134%

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