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    You are in: Home / Recipes / Crispy Fried Chicken Recipe
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    Crispy Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Chef #313590's Note:

    This is a simple recipe that I tried once and loved it. Plus, the clean up is a breeze!

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    Units: US | Metric


    1. 1
      Melt butter in microwave, let cool.
    2. 2
      Drag the chicken in the butter, coating evenly.
    3. 3
      In a medium bowl, combine the potato flakes, parsley, cheese and salt and pepper.
    4. 4
      Coat the chicken evenly, and place in a 9x13 pan lined with foil and sprayed with cooking spray.
    5. 5
      Place chicken in a 350* oven and bake for 30-45 minutes, or until brown and crunchy.
    6. 6
      My favorite side: garlic and parmesan mashed potatoes.

    Ratings & Reviews:

    • on October 30, 2007


      Great fried chicken that is made in the oven! I had four chicken breasts that I breaded with the instant mashed potato mixture. We had crispy browned chicken that you would have never thought was made in the oven. No greasy messy chicken and no extra calories. Next time I would use less instant potato flakes and a bit more seasoning. This recipe will be going into my favorites.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2012


      This was great!!! So easy to make! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crispy Fried Chicken

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.9
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 4.5 g
    Cholesterol 91.8 mg
    Sodium 238.8 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 2.0 g
    Sugars 1.0 g
    Protein 28.2 g

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