Total Time
15mins
Prep 15 mins
Cook 0 mins

Catfish has always been my favourite! This is the recipe I usually use. More can be found at http://coogsfinest.com

Ingredients Nutrition

Directions

  1. Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture. Fry bacon in a heavy pan until crisp. Remove bacon, reserving fat for frying fish. Drain bacon on absorbent paper.
  2. Fry fish in hot fat for 4 minutes. Turn carefully and fry for 4 to 6 minutes longer or until fish is brown and flakes easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.

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