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These make a great substitute for French fries. My brother is a renal patient and can't eat potatoes much. You can use a lot more carrots-the ingredients will dredge more than called for. I got this recipe from Southern Living several years ago. It originated from John Fleer of The Inn at Blackberry Farm. Prep time is a guess, I am slow cutting vegetables.
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Old Bay Seasoning