Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crispy French Toast Recipe
    Lost? Site Map

    Crispy French Toast

    Crispy French Toast. Photo by Bergy

    1/1 Photo of Crispy French Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    grandma2969's Note:

    this will be different than any other french toast you have ever had...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 4 large eggs, beaten
    • 1/2 cup milk
    • 1/2 teaspoon cinnamon
    • 1 teaspoon vanilla extract
    • 1/8 teaspoon salt
    • 2 cups corn flakes cereal, crushed
    • 1 loaf French bread, cut into 10 slices



    1. 1
      whisk first 5 ingredients together in a shallow dish -- set aside.
    2. 2
      spread crushed cereal on a plate.set aside.
    3. 3
      dip bread slices into egg mixture; turn once to coat both sides.
    4. 4
      place in crushed cereal; turn once to coat both sides.
    5. 5
      arrange on a buttered baking sheet --
    6. 6
      bake at 450* for 5 minutes.
    7. 7
      flip bread slices.bake an additional 5 minutes.
    8. 8
      drizzle with maple syrup; serve warm.

    Ratings & Reviews:

    • on August 21, 2005

      I am not awarding stars because I may have done something wrong in the process of making the recipe. I expected the slices to puff in the oven turn golden and have a crisp coating. The crispness was there and that was very nice. My slices were apprx 1/2"thick- I recommend that they be at least 3/4".My oven was at 450F when I put in the tray and after 5 minutes they had not started to brown but I flipped them as the recipe said to do and baked a further 8 minutes - they were still not golden so I took out a fry pan , melted a tsp butter and finished them on top of the stove. They did not puff - I don't know why. I served them with Orange marmalade it went well with the toast. I am sorry that I can't be more helpful in explaining why this didn't work for me. I did cut the recipe back to 3 slices but there was lots of egg mixture in each slice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crispy French Toast

    Serving Size: 1 (140 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 183.2
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 1.2 g
    Cholesterol 86.3 mg
    Sodium 379.8 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 1.5 g
    Sugars 0.9 g
    Protein 7.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites