Crispy French Fries

anme's Note:

Extra crispy lightly breaded French fries.

• Total Time: 37 mins
• Prep Time: 30 mins
• Cook Time: 7 mins

Ingredients:

Servings: 1

• 1 potato, washed
• 1/2 cup milk
• 1/2 tablespoon cornstarch
• 1/2 cup breadcrumbs
• oil (for frying)

Directions:

1. Cut potato into french fry shapes.
2. Heat oil to 325°F.
3. Drop spuds into oil.
4. Cook them in the oil for about 5 minutes, until they are semi-cooked and kind of floppy looking.
5. Remove from oil, drain and cool.
6. When spuds have cooled, re-heat oil to 375°F.
7. Toss milk and cornstarch into a plastic bag.
8. Put bread crumbs into another bag.
9. Take semi-fried spuds and put them into the milk bag.
10. Remove from milk bag then place into the bead crumb bag, shaking to coat.
11. Refry for about 2 or 3 minutes.
12. Place on wire rack to drain.

Reviews

[JOY1998]

We LOVED these. They were crispy and looked better than what you are served at a restaurant. They are also suprisingly easy to make. I followed the recipe exactly and used my deep fryer. I will be making these again and again I am sure! Thank you for posting such a wonderful recipe.

[gwynn]

These were very good and crispy. Thanks for posting.

[MarraMamba]

these were great, i had them with some bbq'd short ribs, and they were really crispy. Will do these again