Crispy French Fries

Total Time
Prep 30 mins
Cook 7 mins

Extra crispy lightly breaded French fries.

Ingredients Nutrition

  • 1 potato, washed
  • 12 cup milk
  • 12 tablespoon cornstarch
  • 12 cup breadcrumbs
  • oil (for frying)


  1. Cut potato into french fry shapes.
  2. Heat oil to 325°F.
  3. Drop spuds into oil.
  4. Cook them in the oil for about 5 minutes, until they are semi-cooked and kind of floppy looking.
  5. Remove from oil, drain and cool.
  6. When spuds have cooled, re-heat oil to 375°F.
  7. Toss milk and cornstarch into a plastic bag.
  8. Put bread crumbs into another bag.
  9. Take semi-fried spuds and put them into the milk bag.
  10. Remove from milk bag then place into the bead crumb bag, shaking to coat.
  11. Refry for about 2 or 3 minutes.
  12. Place on wire rack to drain.
Most Helpful

We LOVED these. They were crispy and looked better than what you are served at a restaurant. They are also suprisingly easy to make. I followed the recipe exactly and used my deep fryer. I will be making these again and again I am sure! Thank you for posting such a wonderful recipe.

JOY1998 June 06, 2008

These were very good and crispy. Thanks for posting.

gwynn June 04, 2008

these were great, i had them with some bbq'd short ribs, and they were really crispy. Will do these again

MarraMamba July 22, 2007