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    You are in: Home / Recipes / Crispy French Fries Recipe
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    Crispy French Fries

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    30 mins

    7 mins

    anme's Note:

    Extra crispy lightly breaded French fries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potato into french fry shapes.
    2. 2
      Heat oil to 325°F.
    3. 3
      Drop spuds into oil.
    4. 4
      Cook them in the oil for about 5 minutes, until they are semi-cooked and kind of floppy looking.
    5. 5
      Remove from oil, drain and cool.
    6. 6
      When spuds have cooled, re-heat oil to 375°F.
    7. 7
      Toss milk and cornstarch into a plastic bag.
    8. 8
      Put bread crumbs into another bag.
    9. 9
      Take semi-fried spuds and put them into the milk bag.
    10. 10
      Remove from milk bag then place into the bead crumb bag, shaking to coat.
    11. 11
      Refry for about 2 or 3 minutes.
    12. 12
      Place on wire rack to drain.

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    Ratings & Reviews:

    • on June 06, 2008

      55

      We LOVED these. They were crispy and looked better than what you are served at a restaurant. They are also suprisingly easy to make. I followed the recipe exactly and used my deep fryer. I will be making these again and again I am sure! Thank you for posting such a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      55

      These were very good and crispy. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007

      55

      these were great, i had them with some bbq'd short ribs, and they were really crispy. Will do these again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crispy French Fries

    Serving Size: 1 (393 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 470.6
     
    Calories from Fat 67
    14%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 17.0 mg
    5%
    Sodium 468.2 mg
    19%
    Total Carbohydrate 85.4 g
    28%
    Dietary Fiber 7.1 g
    28%
    Sugars 5.0 g
    20%
    Protein 15.5 g
    31%

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