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    You are in: Home / Recipes / Crispy Fish with Sweet and Sour Sauce Recipe
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    Crispy Fish with Sweet and Sour Sauce

    Crispy Fish with Sweet and Sour Sauce. Photo by under12parsecs

    1/1 Photo of Crispy Fish with Sweet and Sour Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    evelyn/athens's Note:

    I made this today and was delighted with the great flavour and the ease of this recipe. But what I loved MOST was that my kids, notoriously fickle fish eaters, gobbled it down. Definitely a keeper. Adapted from a Bon Appetit recipe, April, 1991.

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    Ingredients:

    Servings:

    Units: US | Metric

    Fish and Batter

    Sauce

    Directions:

    1. 1
      Toss fish pieces with 2 tablespoons cornstarch in medium bowl to coat.
    2. 2
      Mix flour, 3 tablespoons oil, baking powder and 1/2 teaspoon salt in small bowl.
    3. 3
      gradually add water, whisking until batter is smooth.
    4. 4
      Pour batter over fish and stir to coat.
    5. 5
      Let stand 15 minutes.
    6. 6
      Whisk remaining 1 tablespoon cornstarch, pineapple juice, sugar, vinegar, hot pepper sauce and 1/8 teaspoon salt in small bowl to blend.
    7. 7
      Heat remaining 1 tablespoon oil in heavy medium skillet over medium-high heat.
    8. 8
      Add garlic and stir for about 30 seconds, until fragrant.
    9. 9
      Add ginger and lemon peel and stir-fry until fragrant, about 30 seconds, remove and discard garlic clove.
    10. 10
      Add bell pepper and stir-fry just to heat through, about 30 seconds.
    11. 11
      Add pineapple juice mixture and pineapple chunks and cook until sauce is thick and clear, stirring constantly, about 1 minute.
    12. 12
      Heat 4 cups oil in wok or deep medium saucepan to 375°F.
    13. 13
      Add batter-coated fish pieces to oil in batches and fry until crisp and golden, about 4 minutes.
    14. 14
      Using slotted spoon, transfer fish to paper towel-lined dish and drain.
    15. 15
      Reheat oil if necessary between batches.
    16. 16
      Arrange fish on platter.
    17. 17
      Reheat sauce briefly, spoon over fish and serve.

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    Ratings & Reviews:

    • on June 28, 2011

      55

      Ohhhhh this is so good! DH is constantly begging for fried fish when we have fresh caught halibut and he is ALWAYS wanting oriental-type food, so this was perfect when he came home with a fresh batch of fish! The flavors of the sweet and sour sauce are spot-on and the batter for the fish is light and crispy. I did dredge the fish first in flour, then the batter and then panko breadcrumbs because DH likes fish extra crispy. I didn't get a good photo of the sauce, so all you see is fish...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Fish with Sweet and Sour Sauce

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2382.3
     
    Calories from Fat 2108
    88%
    Total Fat 234.2 g
    360%
    Saturated Fat 30.6 g
    153%
    Cholesterol 46.6 mg
    15%
    Sodium 635.7 mg
    26%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 20.2 g
    80%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    pineapple chunks in juice

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