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    You are in: Home / Recipes / Crispy Fish Tacos Recipe
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    Crispy Fish Tacos

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 31, 2006

      My Aunt and I just went to a cooking class and this was one of the recipes that they prepared. I was going to post the recipe since it was so good, but then I found it posted here. We used Red Snapper which I had never had before, but what a nice tasting fish it was. We also did the Chipotle mayonnaise and it was excellent with the fish. This is just a fantastic recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2006

      This is a perfectly simple recipe that has great flavor. The chili mayo really makes the tacos. I only had regular cabbage on hand, and tossed it with some of the mayo and additional lime juice to make a coleslaw that we piled on the tacos. Hubby added extra drizzles of the chili mayo for more kick. Simple and flavorful are always winners in our home. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2014

      The fish I chose to use for this recipe was Cod & Basa...both were delicious. Instead of the chilli mayonnaise, I used store bought Jalapeno yogurt dip.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crispy Fish Tacos

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.4
     
    Calories from Fat 65
    19%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 125.8 mg
    41%
    Sodium 313.0 mg
    13%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.0 g
    8%
    Protein 37.6 g
    75%

    The following items or measurements are not included:

    napa cabbage

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