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My Aunt and I just went to a cooking class and this was one of the recipes that they prepared. I was going to post the recipe since it was so good, but then I found it posted here. We used Red Snapper which I had never had before, but what a nice tasting fish it was. We also did the Chipotle mayonnaise and it was excellent with the fish. This is just a fantastic recipe!

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Sherri35 May 31, 2006

This is a perfectly simple recipe that has great flavor. The chili mayo really makes the tacos. I only had regular cabbage on hand, and tossed it with some of the mayo and additional lime juice to make a coleslaw that we piled on the tacos. Hubby added extra drizzles of the chili mayo for more kick. Simple and flavorful are always winners in our home. Thanks for posting.

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Ms B. March 12, 2006

The fish I chose to use for this recipe was Cod & Basa...both were delicious. Instead of the chilli mayonnaise, I used store bought Jalapeno yogurt dip.

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Chef Gorete February 27, 2014
Crispy Fish Tacos