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    You are in: Home / Recipes / Crispy Fish Tacos Recipe
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    Crispy Fish Tacos

    Average Rating:

    3 Total Reviews

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    • on May 31, 2006

      My Aunt and I just went to a cooking class and this was one of the recipes that they prepared. I was going to post the recipe since it was so good, but then I found it posted here. We used Red Snapper which I had never had before, but what a nice tasting fish it was. We also did the Chipotle mayonnaise and it was excellent with the fish. This is just a fantastic recipe!

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    • on March 12, 2006

      This is a perfectly simple recipe that has great flavor. The chili mayo really makes the tacos. I only had regular cabbage on hand, and tossed it with some of the mayo and additional lime juice to make a coleslaw that we piled on the tacos. Hubby added extra drizzles of the chili mayo for more kick. Simple and flavorful are always winners in our home. Thanks for posting.

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    • on February 27, 2014

      The fish I chose to use for this recipe was Cod & Basa...both were delicious. Instead of the chilli mayonnaise, I used store bought Jalapeno yogurt dip.

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    Nutritional Facts for Crispy Fish Tacos

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.4
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 1.4 g
    Cholesterol 125.8 mg
    Sodium 313.0 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 2.7 g
    Sugars 2.0 g
    Protein 37.6 g

    The following items or measurements are not included:

    napa cabbage


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