Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crispy Fish Sausages Recipe
    Lost? Site Map

    Crispy Fish Sausages

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on April 23, 2009

      Made these for lunch today, since kids had a half day of school today we all enjoyed these. I added a dash extra parsley and pepper. Got 12 out of these. Very enjoyable with potato soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2008

      Made & reviewed for ZWT 4 ~ Kumquat's Kookin' Kaboodles! I made these for the kids lunch today along woith potato soup & they went crazy for them! I used Pollock fillets & added a little extra seasoning to the flour. We got exactly 12 'sausages' out of this recipe & DH gave it a ''gazillion stars''. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2008

      I was able to give this 5 stars with the help of the previous reviews. These are delightful crispy things with steamy moist insides. I use stale bread for recipes like this...when dry it crumbles easier. Since my fish fillets had been frozen, they had a lot of moisture, so I didn't soak the bread at all, but just threw everything, cubed, in my food processor. I added a generous amount of paprika and some all-purpose Greek seasoning. (I know, they're Hungarian!) I think a wide variety of seasoning would go well. You can also dip these cuties into a range of dips. They cooked up quick and I got about 13-14.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      These are full of potential -- but a bit bland. I seasoned the flour which helped, but I think the fish mixture needs more flavoring--onion, garlic, perhaps some finely chopped peppers. I used homemade white bread which, once soaked, blended beautifully with the fish to make almost a fish mousse. I'm also thinking these could be done in the oven. I'm looking forward to playing with this very interesting recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2008

      I had a tough time with this one - we were excited about trying it, but somehow the wet sliced bread didn't want to mix with the fish. I used Basa fillets, cut very small, but the bread pieces had an odd texture in the fried sausage. I think next time, I would use cubed dry bread, and just let the egg bind the ingredients. Also, I would recommend adding salt and pepper to the flour before rolling them for some added flavor. My yield was 6 3-inch sausages, enough for a main course for my family of four, although my kids are small. If I was feeding 4 adults, I'd double the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crispy Fish Sausages

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.5
     
    Calories from Fat 51
    12%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 174.5 mg
    58%
    Sodium 416.4 mg
    17%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.5 g
    10%
    Protein 39.5 g
    79%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites