Crispy Fish Sausages

READY IN: 30mins
Recipe by Pneuma

A delicious Hungarian dish that we just love! Serving size and yield is a guess.

Top Review by weekend cooker

Made these for lunch today, since kids had a half day of school today we all enjoyed these. I added a dash extra parsley and pepper. Got 12 out of these. Very enjoyable with potato soup.

Ingredients Nutrition

  • 12 kg fish fillet, deboned and cut into small pieces
  • 2 slices bread
  • 14 cup water
  • salt and pepper
  • 1 teaspoon parsley
  • 12 teaspoon paprika
  • 2 eggs, divided
  • 1 cup flour
  • 1 cup breadcrumbs, as needed
  • cooking oil

Directions

  1. soak bread in water until soft then strain liquid out.
  2. process fish, bread, salt,pepper, parsley, paprika, 1 egg together for a few seconds until mixed together but not minced.
  3. put flour, breadcrumbs, egg in individual shallow plates.
  4. get a small portion of the mixt and roll out into sausages.
  5. roll in flour, then eggs, then breadcrumbs.
  6. heat oil and fry until golden brown.
  7. Garnish with lemon wedges.

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