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    You are in: Home / Recipes / Crispy Fish Sausages Recipe
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    Crispy Fish Sausages

    Crispy Fish Sausages. Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Pneuma's Note:

    A delicious Hungarian dish that we just love! Serving size and yield is a guess.

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    Serves: 4


    fish sa ...

    Units: US | Metric

    • 1/2 kg fish fillet, deboned and cut into small pieces
    • 2 slices bread
    • 1/4 cup water
    • salt and pepper
    • 1 teaspoon parsley
    • 1/2 teaspoon paprika
    • 2 eggs, divided
    • 1 cup flour
    • 1 cup breadcrumbs, as needed
    • cooking oil


    1. 1
      soak bread in water until soft then strain liquid out.
    2. 2
      process fish, bread, salt,pepper, parsley, paprika, 1 egg together for a few seconds until mixed together but not minced.
    3. 3
      put flour, breadcrumbs, egg in individual shallow plates.
    4. 4
      get a small portion of the mixt and roll out into sausages.
    5. 5
      roll in flour, then eggs, then breadcrumbs.
    6. 6
      heat oil and fry until golden brown.
    7. 7
      Garnish with lemon wedges.

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    Ratings & Reviews:

    • on April 23, 2009


      Made these for lunch today, since kids had a half day of school today we all enjoyed these. I added a dash extra parsley and pepper. Got 12 out of these. Very enjoyable with potato soup.

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    • on June 07, 2008


      Made & reviewed for ZWT 4 ~ Kumquat's Kookin' Kaboodles! I made these for the kids lunch today along woith potato soup & they went crazy for them! I used Pollock fillets & added a little extra seasoning to the flour. We got exactly 12 'sausages' out of this recipe & DH gave it a ''gazillion stars''. Thanks again!

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    • on May 08, 2008


      I was able to give this 5 stars with the help of the previous reviews. These are delightful crispy things with steamy moist insides. I use stale bread for recipes like this...when dry it crumbles easier. Since my fish fillets had been frozen, they had a lot of moisture, so I didn't soak the bread at all, but just threw everything, cubed, in my food processor. I added a generous amount of paprika and some all-purpose Greek seasoning. (I know, they're Hungarian!) I think a wide variety of seasoning would go well. You can also dip these cuties into a range of dips. They cooked up quick and I got about 13-14.

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    Read All Reviews (5)


    Nutritional Facts for Crispy Fish Sausages

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.5
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.4 g
    Cholesterol 161.7 mg
    Sodium 395.9 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 2.4 g
    Sugars 2.4 g
    Protein 39.5 g

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