Crispy Fish Fillets

Total Time
2 mins
15 mins

Simple one from a McCormick's recipe card. Just mix some spices in plain bread crumbs and panfry.

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  1. Mix the bread crumbs and spices together.
  2. Coat the fish in the crumb mixture.
  3. Panfry the fish in the butter/oil blend unil well browned.
Most Helpful

5 5

One of my favourite ways to prepare a fresh fillet of fish. I do not add the onion powder as the seasoning salt I have is quite flavourful. I love the simplicity of this method of cooking cod, salmon, haddock and tilapia fillets. I usually squeeze some fresh lemon juice and grind black pepper over the fish when cooked. Yummy!