Total Time
Prep 2 mins
Cook 15 mins

Simple one from a McCormick's recipe card. Just mix some spices in plain bread crumbs and panfry.

Ingredients Nutrition


  1. Mix the bread crumbs and spices together.
  2. Coat the fish in the crumb mixture.
  3. Panfry the fish in the butter/oil blend unil well browned.
Most Helpful

One of my favourite ways to prepare a fresh fillet of fish. I do not add the onion powder as the seasoning salt I have is quite flavourful. I love the simplicity of this method of cooking cod, salmon, haddock and tilapia fillets. I usually squeeze some fresh lemon juice and grind black pepper over the fish when cooked. Yummy!

Elly in Canada March 29, 2009