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    You are in: Home / Recipes / Crispy Fish Fillets Recipe
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    Crispy Fish Fillets

    Crispy Fish Fillets. Photo by Elly in Canada

    1/2 Photos of Crispy Fish Fillets

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Oolala's Note:

    Simple one from a McCormick's recipe card. Just mix some spices in plain bread crumbs and panfry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the bread crumbs and spices together.
    2. 2
      Coat the fish in the crumb mixture.
    3. 3
      Panfry the fish in the butter/oil blend unil well browned.

    Ratings & Reviews:

    • on March 29, 2009

      55

      One of my favourite ways to prepare a fresh fillet of fish. I do not add the onion powder as the seasoning salt I have is quite flavourful. I love the simplicity of this method of cooking cod, salmon, haddock and tilapia fillets. I usually squeeze some fresh lemon juice and grind black pepper over the fish when cooked. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Fish Fillets

    Serving Size: 1 (204 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 461.3
     
    Calories from Fat 144
    31%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 139.9 mg
    46%
    Sodium 426.4 mg
    17%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 55.6 g
    111%

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