Crispy Eggplant (Aubergine) Fingers

READY IN: 25mins
Recipe by Just Cher

tasty treat

Top Review by ElleBella

It's farmers market season and I needed a recipe for eggplant. Wanted to do something different than the same old same. Since I was also doing lamb this was right up my alley. Followed the recipe to the letter, well almost. The only thing I did different was to coat them in cornstarch prior to the egg and breadcrumbs. This went well with my middle eastern burger and fries i.e. lamb burger and eggplant fries. They were good and I would make them again.

Ingredients Nutrition

Directions

  1. Peel eggplant, cut into finger-size strips.
  2. Combine next 5 ingredients, stir well.
  3. Roll eggplant strips in breadcrumb mixture, dip in egg mixture, and roll again in breadcrumbs.
  4. Fry in hot oil 375 degrees until golden brown.
  5. Drain on paper towels.
  6. Serve with your favorite warm marinara sauce.

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