Crispy Eggplant

These baked up lovely. The flavor from the stuffing cubes was really good. I will use this recipe again, as my kids gobbled up the eggplant. Thank you for sharing.

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Loved this recipe! I only had low-fat Miracle Whip in the house, which worked fine but I should have sprayed the pan first with some non-stick spray. The eggplant did turn out nice and crispy and we enjoyed it with some pasta and marinara. I was quite surprised to hear my husband ask if we could make this again some time!

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Great way to do eggplant. Both my wife and I loved it. I used a low fat mayonnaise and used less of it to reduce some of the calories. It came out wonderful. The next time I plan to use an egg white wash instead of the mayo.

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I would like the author to clarify if she uses the bottled parmesan or real shredded. Also, was she using a gas oven as the 15 minutes in my electric oven was woefully lacking. The reviewer who stated this was not good the next time around maybe needs to look at how much and how they kept it. I only had two slices left and with the additional time under the "broiler" it was welcomed even more so than when I made it last night. 3 stars but I will need to tweak it.

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Wonderful recipe! It's such a great and flavorful way to prepare eggplant. I lacked cream cheese for the recipe, but I had some leftover Avocado Dip from Sweet Potato Oven Fries With Avocado Dip (with Sweet Potato Fries) from the previous night. I mixed that in with the onion and a little over a quarter cup more of mayo. They baked up nice and crispy, but do not keep well for the next day, so eat up same day if possible! I used the Progresso Seasoned bread crumbs (which is strongly flavored on its own), so didn't have to add more Italian seasoning. Very quick and easy! Thanks!

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Brilliant! Spreading with the seasoned mayo and rolling in crumbs was much easier and less messy and time-consuming than dipping in egg wash and breading. My eggplant rounds did not come out as crispy as I had expected; instead had a pleasant, creamy interior under the crumbs. I layered the rounds with jarred vodka sauce and mozzarella chesse. It was BF's first taste of eggplant parm-- and he wishes he hadn't waited so long to try it! Thank you for a simple and delicious recipe

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This was very good. I agree with the other reviewer who recommended peeling the eggplant first--personal preference.

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This was delicious!!! Made it as recipe stated, but added shredded parmesan cheese on top for the last few minutes, and let it melt. It got rave reviews from the family!!! Thanks, Lvs2Cook!!!!!

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This was wonderful. I really like that it is baked and not fried. Followed the recipe with the exception of sweating the eggplant first to pull out some of the bitterness (sliced eggplant, sprinkled with salt and let sit 5-10 minutes, then wash salt off really well). Next time I will peel the eggplant, but that is nothing more than a personal preference. Easy to make, great flavor. Would go good with a marinara sauce for dipping.

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A DEFINITE WINNER! Made this and loved it! My husband, who isn't a fan of eggplant, also loved it! Brought it to work and my boss, had to get the recipe from me. Slightly messy to make, but very easy and delicious.

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This was very simple and very good. A nice alternative to eggplant parmesan (which I don't care for). The onion gave it a nice little bite. Next time I may try it with roasted garlic instead of onion for a mellower flavor. Will definitely make this again.

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No apprehension here about using mayo. Why? Its egg and oil. This was delicious. I bet panko bread crumbs would make a good crust as well. Thanks for sharing I will be making this often.

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The last thing I would have ever expected. Mayo and eggplant?! However this is a great recipe. I used what I had on hand...seasoned bread crumbs rather than stuffing. Also low fat mayo. Turned out great.

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Was kind of apprehensive about the mayo step but wow was this really good. Easy, flavorful, and really quick. I am looking forward to using the leftover eggplant in sandwiches. Will definitely be making this again! Thanks

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My husband and I loved this. It was easy and delicious. I will definitely make it again.

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Great recipe, thanks.

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This was absolutely delicious. I followed the recipe exactly as written here. I did prepare my eggplant first by salting it to draw out the bitterness which also gives the eggplant more of a chewiness and less of that raw taste. I used shaved Parmesan which worked just as well as the grated Parma would. I give this a 5 stars. It was crispy and savory and went well with the celery root/mashed potatoes I made. It can also be made vegan using vegan mayo.

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Good flavor, easy, but nothing crispy about thei eggplant.

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Great Recipe. LOVE iot!!!

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I really liked this! The eggplant wasn't as crispy as I expected but maybe it was user error. I was pleased with the taste though. My kids weren't too hot on it but my husband, who is not an eggplant fan, thought it was not bad and actually ate it. I will definately make this again!

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