Crispy Eggplant

Total Time
20 mins
15 mins

This recipe goes well with any main dish. Be sure to use the seasoned crumbs such as Pepperidge Farm brand for stuffing.

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  1. Mix first 3 ingredients and set aside.
  2. Mix crumbs, Parmesan and Italian seasoning together and set aside.
  3. Wash and dry eggplant and slice into 1/2 inch slices. Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides.
  4. Place on a baking sheet and bake at 425º for 15 minutes or until lightly browned.
Most Helpful

5 5

These baked up lovely. The flavor from the stuffing cubes was really good. I will use this recipe again, as my kids gobbled up the eggplant. Thank you for sharing.

5 5

Loved this recipe! I only had low-fat Miracle Whip in the house, which worked fine but I should have sprayed the pan first with some non-stick spray. The eggplant did turn out nice and crispy and we enjoyed it with some pasta and marinara. I was quite surprised to hear my husband ask if we could make this again some time!

5 5

Great way to do eggplant. Both my wife and I loved it. I used a low fat mayonnaise and used less of it to reduce some of the calories. It came out wonderful. The next time I plan to use an egg white wash instead of the mayo.