Total Time
Prep 20 mins
Cook 15 mins

This recipe goes well with any main dish. Be sure to use the seasoned crumbs such as Pepperidge Farm brand for stuffing.

Ingredients Nutrition


  1. Mix first 3 ingredients and set aside.
  2. Mix crumbs, Parmesan and Italian seasoning together and set aside.
  3. Wash and dry eggplant and slice into 1/2 inch slices. Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides.
  4. Place on a baking sheet and bake at 425º for 15 minutes or until lightly browned.


Most Helpful

These baked up lovely. The flavor from the stuffing cubes was really good. I will use this recipe again, as my kids gobbled up the eggplant. Thank you for sharing.

mommyoffour August 22, 2011

Loved this recipe! I only had low-fat Miracle Whip in the house, which worked fine but I should have sprayed the pan first with some non-stick spray. The eggplant did turn out nice and crispy and we enjoyed it with some pasta and marinara. I was quite surprised to hear my husband ask if we could make this again some time!

bl13cw January 21, 2010

Great way to do eggplant. Both my wife and I loved it. I used a low fat mayonnaise and used less of it to reduce some of the calories. It came out wonderful. The next time I plan to use an egg white wash instead of the mayo.

Nonno Select January 16, 2010

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