Crispy Eggplant

Lvs2Cook's Note:

This recipe goes well with any main dish. Be sure to use the seasoned crumbs such as Pepperidge Farm brand for stuffing.

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1/2 cup mayonnaise
• 1 tablespoon finely minced onion
• 1/4 teaspoon salt
• 1/3 cup seasoned stuffing mix, crumbs
• 1/3 cup parmesan cheese
• 2 teaspoons italian seasoning
• 1 lb eggplant, unpeeled

Directions:

1. Mix first 3 ingredients and set aside.
2. Mix crumbs, Parmesan and Italian seasoning together and set aside.
3. Wash and dry eggplant and slice into 1/2 inch slices. Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides.
4. Place on a baking sheet and bake at 425º for 15 minutes or until lightly browned.

Reviews

[mommyoffour]

These baked up lovely. The flavor from the stuffing cubes was really good. I will use this recipe again, as my kids gobbled up the eggplant. Thank you for sharing.

[bl13cw]

Loved this recipe! I only had low-fat Miracle Whip in the house, which worked fine but I should have sprayed the pan first with some non-stick spray. The eggplant did turn out nice and crispy and we enjoyed it with some pasta and marinara. I was quite surprised to hear my husband ask if we could make this again some time!

[Nonno Select]

Great way to do eggplant. Both my wife and I loved it. I used a low fat mayonnaise and used less of it to reduce some of the calories. It came out wonderful. The next time I plan to use an egg white wash instead of the mayo.