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    You are in: Home / Recipes / Crispy Duck Recipe
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    Crispy Duck

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Queen Dragon Mom's Note:

    A Himilayan recipe. Some work to make, but worth every minute. Tareko is a standard technique way up there at the top of the world. I sub. a Thai garlic-chili paste for the 2 separate ones. Can be used with any fowl, just vary the frying times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients but the duck and the oil.
    2. 2
      Place half the mixture in a small bowl and refrigerate.
    3. 3
      Rub the remaining paste all over the bird, inside and out.
    4. 4
      Wrap in plastic wrap and refrigerate 12 hours minimum.
    5. 5
      Prepare a steamer and cook the bird for an hour.
    6. 6
      Remove duck from steamer and cool.
    7. 7
      Using reserved paste, recoat the whole bird, inside and out.
    8. 8
      Heat oil in deep fryer to 360.
    9. 9
      Fry duck until it is golden brown and the skin has crisped.
    10. 10
      Remove from oil and drain well.
    11. 11
      Serve with rice and a fruit chutney.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Duck

    Serving Size: 1 (489 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1884.9
     
    Calories from Fat 1610
    85%
    Total Fat 178.9 g
    275%
    Saturated Fat 60.0 g
    300%
    Cholesterol 345.0 mg
    115%
    Sodium 291.2 mg
    12%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.5 g
    38%
    Protein 52.5 g
    105%

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