Crispy Dijon Chicken

Be the first to review
READY IN: 40mins
Recipe by TJW2725

Baked breaded chicken Dijon style. Kicked up a wee bit with cayenne. You can omit the chile powder and it still tastes awesome. From Pepperfool website.

Ingredients Nutrition


  1. In a shallow bowl, combine yogurt, herbs, lemon juice, chile powder and mustard.
  2. In another bowl, combine the cornflake crumbs and Parmesan cheese.
  3. Roll the the chicken in yogurt mixture, then in crumb mixture.
  4. Place in a greased 8-inch square baking pan. Bake, uncovered, at 350 F for 35-45 minutes or until juices run clear.
  5. NOTE: This is good for boneless breasts as well but you must reduce the cooking time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a