Crispy Deep-Fried Cod Fish

READY IN: 20mins
Recipe by Kittencal@recipezazz

The secret here is to use soybean oil and the flour/dry mustard mix to achieve this wonderful crispy flavor.

Top Review by umaam_11772828

I read the first review, and I was sold! Not having self-rising flour, I mixed my own. Thought I had dry mustard, but didn't, so I used tumeric (I had maybe a 1/4 c. I don't know since I did not measure, but it was definitely more than a tablespoon or two). I used tonic water instead of plain water. This was the best batter I have made. The whole family loved it! Even my my hubby who really doesn't care for fish! Thank you!

Ingredients Nutrition

Directions

  1. Mix the flour and dry mustard together.
  2. Heat the oil to 400 degrees.
  3. Cut the fish into approximately 7x2" wedges.
  4. With a mixer, blend the flour mixture, water, egg, sugar and salt.
  5. Dip each fillet into the batter coating generously.
  6. Quickly drop in the hot oil.
  7. Fry each fillet until dark golden brown (about 5 minutes); remove and drain ENJOY!

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