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    You are in: Home / Recipes / Crispy Crusty Halibut Recipe
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    Crispy Crusty Halibut

    Crispy Crusty Halibut. Photo by PaulaG

    1/1 Photo of Crispy Crusty Halibut

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Oolala's Note:

    From a Hadassah Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash fish, dry with paper towels.
    2. 2
      Blend beaten eggs and lemon juice lightly. In a separate bowl , mix crumbs, cheese, salt, dill, and parsley.
    3. 3
      Moisten fish with melted butter, dip into egg, then coat with crumb mixture. Press mixture into fish so coating will stick.
    4. 4
      Refrigerate for at least 1 hour to set.
    5. 5
      Place fish on a buttered foil in a baking dish and broil 3 inches from heat for 5 minutes per side.
    6. 6
      Serve with lemon wedges.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on March 06, 2011

      55

      I used this recipe on some cod fillets with excellent result. The very first thing my boyfriend said to me today was how good the fish was last night. Thank you very much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008

      55

      This is a delicious recipe. The fish is nicely seasoned and moist. This would make a great dish for guests as the prep work is done in advance. Made as per recipe. This was served with Ramen Broccoli Slaw Salad and Classic Saffron Rice

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Crusty Halibut

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.1
     
    Calories from Fat 120
    23%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.3 g
    26%
    Cholesterol 308.9 mg
    102%
    Sodium 865.7 mg
    36%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 84.3 g
    168%

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