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    You are in: Home / Recipes / Crispy-Crusted Apple Cake Recipe
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    Crispy-Crusted Apple Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 29, 2005

      Very tasty! Will definately be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2003

      Was looking for an easy apple cake and I think I found it. It is an excellent cake, to make and to eat. MTW

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2003

      Had this for my Dad's 70th B'Day get together. Dad loved it as did everyone else. Will definatly make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2003

      Don't mean to be contrary, but I LOVED this cake! As did my daughter! And grandson! I used Haralson apples, fresh from one of Minnesota's great orchards, and they baked up tender without losing their firmness or flavor. The cake was dense and very flavorful, and the brown sugar/spice topping crisped up perfectly. I only used 3/4 cup of white sugar in the cake because I ran out, and added 1/2 tsp. of ground cloves to the brown sugar & cinnamon. It came out tasting and smelling like an apple pie! It was also very good to look at. This will definitely be a regular in my house this fall and winter. In fact, the way we are chowing on this, the next time I make it may be tomorrow!

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    • on September 20, 2003

      Here you go!! I would give this three stars and my husband gave it five stars so we split. I used almost 2 tsp. of cinnamon as the amount was omitted from the written recipe. The cinnamon flavour was okay. I'm glad I tried this recipe but I don't think I would make it again. It tastes fine -- crust is a little too crispy for me.

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    Nutritional Facts for Crispy-Crusted Apple Cake

    Serving Size: 1 (57 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 122.3
     
    Calories from Fat 31
    25%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 27.4 mg
    9%
    Sodium 31.8 mg
    1%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 16.0 g
    64%
    Protein 1.3 g
    2%

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