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    You are in: Home / Recipes / Crispy-Crusted Apple Cake Recipe
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    Crispy-Crusted Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    40 mins

    45 mins

    sugarpea's Note:

    This 9x13 cake with a crispy crust, topped by fresh apples and brown sugar is simple to make and pretty to look at.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar and eggs until thick and pale; sift flour and baking powder together; add flour mixture to creamed mixture in batches, beating until smooth between additions.
    2. 2
      Pour into greased 9x13 baking dish; place apple slices on top of batter in one layer, overlapping them a bit; drizzle butter over apples.
    3. 3
      Stir dark brown sugar and cinnamon together and distribute it evenly over the top of the apples.
    4. 4
      Bake at 350°, 45 minutes or until cake tester comes out clean.

    Ratings & Reviews:

    • on April 29, 2005

      55

      Very tasty! Will definately be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2003

      55

      Was looking for an easy apple cake and I think I found it. It is an excellent cake, to make and to eat. MTW

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2003

      45

      Had this for my Dad's 70th B'Day get together. Dad loved it as did everyone else. Will definatly make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crispy-Crusted Apple Cake

    Serving Size: 1 (57 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 122.3
     
    Calories from Fat 31
    25%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 27.4 mg
    9%
    Sodium 31.8 mg
    1%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 16.0 g
    64%
    Protein 1.3 g
    2%

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