3 Reviews

Excellent fried chicken- very crispy and I love using the soup for dredging. The chicken was a bit tastless though, so next time I will be sure to add more spices.

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stonecoldcrazy July 13, 2009

This is fantastic!!!!!!! Thank you. Will be a family favourite.A bit messy to prepare but worth it.

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Joyfull February 08, 2009

This fried chicken lives up to its' name!!"Crispy and Crunchy"!!The cream of chicken soup gave the chicken a nice flavour.I didn't have cornstarch so I used flour in it's place and it still turned out.I used the chicken breasts as called for in the recipe,but I think next time I'm going to try it with chicken parts.I might even try and "double-coat" them for extra "crunchiness"!!!!

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Boyz 5 February 14, 2004
"Crispy-Crunchy" Chicken