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    You are in: Home / Recipes / "Crispy-Crunchy" Chicken Recipe
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    "Crispy-Crunchy" Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 13, 2009

      Excellent fried chicken- very crispy and I love using the soup for dredging. The chicken was a bit tastless though, so next time I will be sure to add more spices.

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    • on February 08, 2009

      This is fantastic!!!!!!! Thank you. Will be a family favourite.A bit messy to prepare but worth it.

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    • on February 14, 2004

      This fried chicken lives up to its' name!!"Crispy and Crunchy"!!The cream of chicken soup gave the chicken a nice flavour.I didn't have cornstarch so I used flour in it's place and it still turned out.I used the chicken breasts as called for in the recipe,but I think next time I'm going to try it with chicken parts.I might even try and "double-coat" them for extra "crunchiness"!!!!

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    Nutritional Facts for "Crispy-Crunchy" Chicken

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.7
     
    Calories from Fat 65
    19%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 127.4 mg
    42%
    Sodium 595.2 mg
    24%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.6 g
    2%
    Protein 32.3 g
    64%

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