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    You are in: Home / Recipes / "Crispy-Crunchy" Chicken Recipe
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    "Crispy-Crunchy" Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rick B(2)'s Note:

    Delicious, crunchy fried chicken. This recipe came from the "AllRecipes" site. I'm sure you could always play around with the spices for a variety of flavors!

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    Units: US | Metric


    1. 1
      Combine soup, egg and seasoned salt in a bowl and set aside (soup is already salted so be careful on amount of seasoned salt you add).
    2. 2
      Mix together flour, cornstarch, garlic powder, paprika, salt and pepper in a resealable plastic bag.
    3. 3
      Dip chicken pieces into soup mixture and turn so as to coat all over.
    4. 4
      Place chicken pieces (one at a time) in bag with flour mixture, seal bag and shake to coat chicken (if more flour mixture is needed, add equal amounts of flour and cornstarch to bag).
    5. 5
      Place coated pieces of chicken on a platter and allow to set until the coating becomes doughy (this is critical to ensure crispiness when fried).
    6. 6
      Heat oil in a deep fryer or in a skillet over medium heat, using enough oil to cover chicken pieces when fried (you can test oil in skillet by dropping a piece of the doughy coating into the hot oil- oil is ready when dough begins frying immediately).
    7. 7
      Once chicken is doughy, fry pieces in oil for approx 5-8 minutes or until cooked through and juices run clear.
    8. 8
      Drain pieces on paper towel and serve.

    Ratings & Reviews:

    • on July 13, 2009

      Excellent fried chicken- very crispy and I love using the soup for dredging. The chicken was a bit tastless though, so next time I will be sure to add more spices.

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    • on February 08, 2009


      This is fantastic!!!!!!! Thank you. Will be a family favourite.A bit messy to prepare but worth it.

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    • on February 14, 2004


      This fried chicken lives up to its' name!!"Crispy and Crunchy"!!The cream of chicken soup gave the chicken a nice flavour.I didn't have cornstarch so I used flour in it's place and it still turned out.I used the chicken breasts as called for in the recipe,but I think next time I'm going to try it with chicken parts.I might even try and "double-coat" them for extra "crunchiness"!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for "Crispy-Crunchy" Chicken

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.7
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 2.0 g
    Cholesterol 127.4 mg
    Sodium 595.2 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 0.7 g
    Sugars 0.6 g
    Protein 32.3 g

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