Crispy Crumbled Prosciutto

Submitted by Recipe Reader

"I saw this tip as part of a spinach salad recipe. What a great idea! You can sprinkle this over lots of different things: soups, salads, eggs, potatoes, casseroles."

 

• Ready In: 15mins
• Ingredients: 2
• Serves: 6

ingredients

• 6 slices prosciutto
• parchment paper

directions

1. Preheat the oven to 350°F.
2. Place the prosciutto slices on a baking sheet lined with parchment paper and bake until just crisp, about 10 minutes.
3. Let cool.
4. Crumble the prosciutto slices into a container and store in the refrigerator.

Reviews

[Abby Girl]

I really wanted to love this recipe, as it got so many good hits... but it just didn't do anything for me. I first tried it in a salad, then finished the last of the prosciutto on a focaccia bread. I felt the wonderful taste of the prosciutto got lost in the salad and then on the bread. Sorry, but I won't be doing this one again!!

 

[adopt a greyhound]

Used this recipe for the prosciutto in Recipe #166435. Great salad.

 

[2Bleu]

This recipe was recommended by Chef #486725. We baked it for 15 minutes and it went fantastic with Recipe #146614. This recipe turns ordinary bacon bits to something a lot more upscale. Thanks for sharing the recipe! :)

 

[Boomette]

My slices were crispy after maybe 18-20 minutes. The taste is wonderful like that. DH told me that it tastes like bacon and it's true. Delicious. Made for Alphabet tag.

 

[Maito]

WOW! This is terrific. So much less hassle than using a fry pan. A real eye opener for those who haven't had prosciutto crispy before - it takes on a whole new texture. I created Recipe #319957 to use this on. I would also love to try it next time I make Jen's Recipe #193399 again. I baked these a little bit longer as well. Absolutely delicious!