Prep 5 mins
Cook 10 mins
I saw this tip as part of a spinach salad recipe. What a great idea! You can sprinkle this over lots of different things: soups, salads, eggs, potatoes, casseroles.
- Preheat the oven to 350°F.
- Place the prosciutto slices on a baking sheet lined with parchment paper and bake until just crisp, about 10 minutes.
- Let cool.
- Crumble the prosciutto slices into a container and store in the refrigerator.
I really wanted to love this recipe, as it got so many good hits... but it just didn't do anything for me. I first tried it in a salad, then finished the last of the prosciutto on a focaccia bread. I felt the wonderful taste of the prosciutto got lost in the salad and then on the bread. Sorry, but I won't be doing this one again!!
Used this recipe for the prosciutto in Maggiano's Little Italy House Salad. Great salad.
This recipe was recommended by Chef #486725. We baked it for 15 minutes and it went fantastic with Broccoli Bacon Salad. This recipe turns ordinary bacon bits to something a lot more upscale. Thanks for sharing the recipe! :)