Recipe by Recipe Reader
I saw this tip as part of a spinach salad recipe. What a great idea! You can sprinkle this over lots of different things: soups, salads, eggs, potatoes, casseroles.
Top Review by Abby Girl
I really wanted to love this recipe, as it got so many good hits... but it just didn't do anything for me. I first tried it in a salad, then finished the last of the prosciutto on a focaccia bread. I felt the wonderful taste of the prosciutto got lost in the salad and then on the bread. Sorry, but I won't be doing this one again!!