Crispy, Creepy Critters
Added October 30, 2009 | Recipe #397209
Total Time:
Prep Time:
Cook Time:
NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy
Directions:
1
Combine first five ingredients in a large pan, heat to boiling. Reduce heat to a simmer and cook one more minute stirring constantly.
2
Remove from heat and add sunflower butter and vanilla. Beat with a spoon until blended. Add chocolate chips and Nutty Rice quickly, and stir until coated (chocolate chips will melt).
3
Lightly grease two 11”x 7”x 1” jelly roll pans. Firmly press the mixture into the pans and cool. Cut shapes with Halloween cookie cutters and remove carefully. Decorate as desired for a deliciously, fun Halloween treat!
4
NOTE: Use cutters with simple shapes and if they do crumble upon removal, just press them back into shape.
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Nutritional Facts for Crispy, Creepy Critters
Serving Size: 1 (115 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 665.2
-
- Calories from Fat 451
- 67%
- Total Fat 50.1 g
- 77%
- Saturated Fat 21.9 g
- 109%
- Cholesterol 61.0 mg
- 20%
- Sodium 185.5 mg
- 7%
- Total Carbohydrate 56.9 g
- 18%
- Dietary Fiber 0.3 g
- 1%
- Sugars 55.9 g
- 223%
- Protein 0.4 g
- 0%
The following items or measurements are not included:
brown rice syrup
tapioca flour
xanthan gum
rice
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