Crispy Crab Rangoon

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READY IN: 30mins
Recipe by looneytunesfan

The filling can be made earlier in the day to save time later.

Ingredients Nutrition


  1. In a small mixing bowl, beat cream cheese until smooth. Add the onions, crab and garlic; mix well. Place about 1-1/2 teaspoons in the center of each wonton wrapper. Moisten edges with water; fold opposite corners over filling and press to seal.
  2. In an electric skillet, heat 1 inches of oil to 375°. Fry wontons for 1-2 minutes or until golden brown, turning once. Drain on paper towels. Serve with sweet-and-sour sauce.
  3. NOTE: Fill wonton wrappers a few at a time, keeping the others covered with a damp paper towel until ready to use.

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