1 Review

YUM! I'm not a big rocket fan but I had to try this pizza because I like the rest of the ingredients. I used sun-dried tomato pesto and two little tins of crabmeat but otherwise kept to the recipe. Each layer of the pizza was unique and together they really went well. I cut the pizza into four squares and then folded the square in half and ate it like a sandwich. Delicious Thank you Aus/NZ Chef's

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Chef floWer April 23, 2008
Crispy Crab Pizza With Rocket Salad Topping