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1/1 Photo of Crispy Country Chicken Cutlets
Are you tired of chicken coated with the usual flour and/or breadcrumbs? Well, try this and I think you'll enjoy it. Please feel free to add more or take away any amount of the seasonings you wish. If you don't want a real crispy coating, just dip in the egg, then the cornmeal mixture. For more even cooking, pound chicken until slightly thin. This will serve six or three with an appetite. Submitted to "Zaar" on June 14th,2007
Units: US | Metric
Serving Size: 1 (130 g)
Servings Per Recipe: 6
The following items or measurements are not included: