Crispy Cornmeal Waffles

Name: Crispy Cornmeal Waffles
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 6 waffles
Ingredients: 59.16 ml unsalted butter, melted and cooled slightly; 236.59 ml all-purpose flour; 236.59 ml yellow cornmeal (preferably stoneground); 9.85 ml double-acting baking powder; 2.46 ml baking soda; 1.23 ml salt; 473.18 ml buttermilk; 59.14 ml pure maple syrup; 2 large eggs; maple syrup, for topping

Submitted by P48422

"Nice alternative to plain waffles for breakfast. My family loves these."

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photo by under12parsecs

Ready In:: 8mins
Ingredients:: 10
Yields:: 6 waffles

ingredients

59.16 ml unsalted butter, melted and cooled slightly
236.59 ml all-purpose flour
236.59 ml yellow cornmeal (preferably stoneground)
9.85 ml double-acting baking powder
2.46 ml baking soda
1.23 ml salt
473.18 ml buttermilk
59.14 ml pure maple syrup
2 large eggs
maple syrup, for topping

directions

Preheat waffle iron.
Set oven on low to keep waffles warm after they are cooked.
Mix the dry ingredients together.
In another bowl, mix the all the wet ingredients together including the melted butter.
Pour the wet into the dry and mix just until they are combined.
Lightly spray your waffle iron with non-stick and pour about 1/2 c.
batter for each waffle.
Cook until browned and crisp.
NOTE: I like to serve these with maple syrup and citrus fruit sections, along with some browned breakfast sausages.

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Reviews

Oh, love these waffles! A few years ago a friend brought me a gift of blue corn pancake and waffle mix from her vacation to the southwest. I really liked it and am unable to buy it anywhere locally. Now we can get the blue cornmeal and I have been looking for ways to use it. This recipe is the one! It was very easy to put together and the waffles are very good. I like the idea of using syrup to sweeten them. The ones that didn't get eaten for breakfast didn't make it to the freezer for another day, they got polished off for lunch! I will be making these again. Thanks for a great recipe, PetitFour!

LoriLou
Enjoyed these waffles, thank you!

drinkmore
Waffles were nothing special. I followed the exact recipe, but the waffles were bland and boring.

Rexmidian
very good, light and tasty. added fresh wild (small) blueberries to batter 2nd time. even better!

ozz54
These are incredible! Crispy, light and wonderfully flavorful. Perfect with a light drizzle of maple syrup!

under12parsecs