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1/5 Photos of Crispy Cornmeal-Bacon Waffles
A great Sunday Morning Breakfast. Don't over mix waffle batter; its chemistry resembles that of muffins ratther than that of pancakes, and similar rules apply. The less you beat, the better, and- as with muffin batter- lumpy is better than smooth. It is best to use the batter right after mixing it: baking powder gradually loses its puff power once it has been combined with the wet ingredients.
Units: US | Metric
Serving Size: 1 (171 g)
Servings Per Recipe: 6