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    You are in: Home / Recipes / Crispy Cornmeal-Bacon Waffles Recipe
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    Crispy Cornmeal-Bacon Waffles

    Crispy Cornmeal-Bacon Waffles. Photo by under12parsecs

    1/5 Photos of Crispy Cornmeal-Bacon Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Barb Gertz's Note:

    A great Sunday Morning Breakfast. Don't over mix waffle batter; its chemistry resembles that of muffins ratther than that of pancakes, and similar rules apply. The less you beat, the better, and- as with muffin batter- lumpy is better than smooth. It is best to use the batter right after mixing it: baking powder gradually loses its puff power once it has been combined with the wet ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in a large skillet over medium heat until crisp, about 6 minutes.
    2. 2
      Transfer to paper towels, Crumble bacon.
    3. 3
      Whisk flour and next 3 ingredients in a large bowl to blend.
    4. 4
      Whisk buttermilk, eggs, and 2 tablespoons maple syrup in medium bowl to blend.
    5. 5
      Add buttermilk mixture to dry ingredients; stir until just blended, Fold in 1/4 cup melted butter and crumbled bacon.
    6. 6
      Preheat waffle iron (medium heat) lightly brush waffle iron with melted butter or cooking spray.
    7. 7
      Working in batches, spoon batter into hot waffle iron, spreading evenly over grid.
    8. 8
      Close waffle Iron and cook until waffle is brown, crisp, and set about 6 minutes, depending on type of waffle iron.
    9. 9
      Transfer waffles to plates.
    10. 10
      Serve with maple syrup.

    Ratings & Reviews:

    • on August 07, 2011

      55

      Very nice light, crispy waffle. We really enjoyed the sweet and savory combination of syrup, bacon and cheese, along with the earthy crunch of the cornmeal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008

      55

      Kids loved these! Followed the recipe as listed, except I used whole grain cornmeal and 1/2 whole wheat flour. They already wanted to know when I would make them again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2005

      55

      Hi Barb----Just had these for breakfast and they were delicious. Thanks for the recipe. Will try it again and often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Cornmeal-Bacon Waffles

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.0
     
    Calories from Fat 140
    40%
    Total Fat 15.5 g
    23%
    Saturated Fat 7.5 g
    37%
    Cholesterol 92.8 mg
    30%
    Sodium 447.4 mg
    18%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 10.1 g
    40%
    Protein 10.0 g
    20%

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