Crispy Corn Chicken Bake

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READY IN: 17mins
Recipe by Mandy

This is so simple to do and a great use of leftover chicken. It's a Rosella recipe..feel free to add any extra's you like..I also added some creamed corn as we love corn in our house.

Ingredients Nutrition

  • 500 g boneless chicken, cubed & cooked or 500 g leftover roast chicken, shredded
  • 12 red capsicum, chopped
  • 1 (420 g) cancreamy chicken and corn soup
  • 14 cup sour cream
  • 1 cup tasty cheese, grated
  • 2 cups corn chips (I used a lot less..I just used some bottom of the bag crumbs)


  1. Combine chicken with all ingredients except corn chips.
  2. Pour into a greased casserole dish and top with corn chips.
  3. Bake at 180.C for 15 minutes.
  4. Serve with a tossed salad.

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