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    You are in: Home / Recipes / Crispy Corn Cakes With Avocado Sauce Recipe
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    Crispy Corn Cakes With Avocado Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lainey6605's Note:

    These fritters can be made up to 6 hours ahead, covered, and refrigerated. To serve, reheat in 225 degree oven for 15 minutes. You can also serve "Roasted Red Pepper Sauce" with these corn cakes in addition to the avocado sauce or instead of the avocado sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Corn Cakes

    Avocado Sauce

    Directions:

    1. 1
      Puree 3/4 cup of the corn kernels and milk in a food processor until smooth; add scallions and pulse until finely chopped.
    2. 2
      Add ricotta, eggs, flour, cornmeal, baking powder, salt and pepper; pulse until combined.
    3. 3
      Transfer batter to a bowl; stir in the remaining 1 cup corn kernels.
    4. 4
      Heat oven to 225 degrees F; place a large baking sheet in oven.
    5. 5
      Coat 2 large nonstick skillets with cooking spray and heat over medium heat (or heat 2 T oil in each skillet).
    6. 6
      Drop teaspoonfuls of the batter into the hot skillets.
    7. 7
      Cook 2 1/2 minutes per side, until puffed and golden.
    8. 8
      Transfer to oven to keep warm while making remaining corn cakes.
    9. 9
      To serve, arrange warm fritters on a platter and serve with Avocado Sauce.
    10. 10
      For sauce, scoop avocado flesh with a spoon into a small bowl; mash well until smooth.
    11. 11
      Stir in mayonnaise, lime juice, salt and pepper.
    12. 12
      Cover and refrigerate up to 4 hours before serving.
    13. 13
      Serve with corn cakes.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Corn Cakes With Avocado Sauce

    Serving Size: 1 (28 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 46.7
     
    Calories from Fat 17
    36%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 14.2 mg
    4%
    Sodium 82.1 mg
    3%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.3 g
    1%
    Protein 1.9 g
    3%

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