Total Time
15mins
Prep 15 mins
Cook 0 mins

You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. This came from Clean Food Daily - Feel Good Soup and Salad Combos. I have not tried this, just posting for safe keeping.

Ingredients Nutrition

Directions

  1. Rinse the cabbage. Add water to the bowl and cover the cabbage completely. Drain into a colander and press down getting as much water out as possible. Pat dry on a towel. Finely shred the cabbage on a chopping board. Toss the cabbage and shredded carrots in a medium sized mixing bowl. Set aside.
  2. In a small glass bowl add all the dressing ingredients. Whisk up until it is creamy.
  3. Pour over cabbage, carrot and onion mixture and toss.
  4. Chill this salad for at least 1 hour so the flavors will marry each other.

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