Crispy Cod Fillets

READY IN: 35mins
Recipe by ElizabethKnicely

"Grilled" Cod

Top Review by Annacia

Very tasty and simple recipe, it's a snap to make. Used cat fish as don't currently have cod in the house. That turned out very well. The coating is light and you really can't beat the low calorie and sugar content.

Ingredients Nutrition


  1. Place bread crumbs in shallow dish; set aside.
  2. Rinse fish; pat dry with paper towels. Sprinkle evenly with salt and pepper. Add to bread crumbs; turn over to completely coat both sides of each fillet.
  3. Spray large skillet with grilling spray; heat 1 minute over medium-high heat. Add fish; cook 10 minutes or until fish flakes easily with fork (145°F), turning after 5 minutes. Remove from pan. Drizzle with lemon juice.

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