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    You are in: Home / Recipes / Crispy Coconut Shrimp Recipe
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    Crispy Coconut Shrimp

    Average Rating:

     2 Total Reviews

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    • on April 14, 2004

      This was very good I thought the coconut went well with the shrimp taste and balanced nicely. Maybe my shrimp had a stronger taste. I would use small plates rather then bowls to dredge the shrimp. It was quite a mess to make and the shrimp was not really crsipy even after about 17 min. Still I would make them again

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    • on April 11, 2004

      These were really good and easy to put together. The coconut went well with it but it did somewhat overpower the delicate shrimp taste. It was more a coconut flavour than shrimp. But it still was good. Do spray the baking dish well as they tend to stick to the dish.

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    Nutritional Facts for Crispy Coconut Shrimp

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.1
     
    Calories from Fat 85
    28%
    Total Fat 9.4 g
    14%
    Saturated Fat 6.1 g
    30%
    Cholesterol 226.4 mg
    75%
    Sodium 312.8 mg
    13%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 10.0 g
    40%
    Protein 27.4 g
    54%
    Detailed Nutrition Values About Nutrition Info
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