Crispy Coconut Shrimp

READY IN: 50mins
Recipe by Tearanii

This is very delicious if you like coconut. Try it with a zesty marmalade dipping sauce, honey Dijon dipping sauce or sweet and sour dipping sauce.

Top Review by John W Wenzelburger

This was very good I thought the coconut went well with the shrimp taste and balanced nicely. Maybe my shrimp had a stronger taste. I would use small plates rather then bowls to dredge the shrimp. It was quite a mess to make and the shrimp was not really crsipy even after about 17 min. Still I would make them again

Ingredients Nutrition


  1. Heat oven to 425º.
  2. Spray large baking sheet with nonstick spray.
  3. Place flour, sugar, paprika and salt in a small bowl.
  4. Beat egg and milk in another small bowl.
  5. Place coconut in a third small bowl.
  6. Dip shrimp first in egg wash, then the flour mixture, then back in the egg wash, then in the coconut.
  7. Arrange shrimp on baking sheet.
  8. Bake 12-15 minutes or until golden and crisp.
  9. Yield: 4 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a