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    You are in: Home / Recipes / Crispy Coconut Pork Recipe
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    Crispy Coconut Pork

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    susiehomemaker's Note:

    A delicious pork chop recipe that is always well received.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix coconut with bread crumbs. Mix eggs with salt and pepper.
    2. 2
      Dip chops in egg; coat with coconut mixture. Place in shallow baking pan; drizzle with melted butter.
    3. 3
      Bake at 400 degrees for 30 minutes; turn chops and bake 20 minutes longer.

    Ratings & Reviews:

    • on July 02, 2009

      35

      This was a good and simple presentation for pork. I used some pork cutlets, which were thinner than chops would be, and so only baked them about 35 minutes. They were tender with a mildly sweet flavor. I had seasoned them with a touch of bother onion and garlic powder in addition to the salt and pepper. Should I happen to have cutlets on hand again I'll probably use this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2008

      55

      Even the kids enjoyed this recipe. Pork stayed moist, coconut coating is different but yummy. Didn't think of it in time, but the sauce from Crispy Coconut Chicken Fingers, 1 cup apricot preserves plus 2 T dijon mustard, would be a nice accompaniment. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Coconut Pork

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.1
     
    Calories from Fat 359
    59%
    Total Fat 39.9 g
    61%
    Saturated Fat 20.4 g
    102%
    Cholesterol 188.4 mg
    62%
    Sodium 797.3 mg
    33%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.6 g
    46%
    Protein 38.4 g
    76%

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