Crispy Coconut Pork

READY IN: 1hr
Recipe by susiehomemaker

A delicious pork chop recipe that is always well received.

Top Review by ReeLani

This was a good and simple presentation for pork. I used some pork cutlets, which were thinner than chops would be, and so only baked them about 35 minutes. They were tender with a mildly sweet flavor. I had seasoned them with a touch of bother onion and garlic powder in addition to the salt and pepper. Should I happen to have cutlets on hand again I'll probably use this recipe again.

Ingredients Nutrition

Directions

  1. Mix coconut with bread crumbs. Mix eggs with salt and pepper.
  2. Dip chops in egg; coat with coconut mixture. Place in shallow baking pan; drizzle with melted butter.
  3. Bake at 400 degrees for 30 minutes; turn chops and bake 20 minutes longer.

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