Recipe by susiehomemaker
A delicious pork chop recipe that is always well received.
Top Review by ReeLani
This was a good and simple presentation for pork. I used some pork cutlets, which were thinner than chops would be, and so only baked them about 35 minutes. They were tender with a mildly sweet flavor. I had seasoned them with a touch of bother onion and garlic powder in addition to the salt and pepper. Should I happen to have cutlets on hand again I'll probably use this recipe again.
- 1 1⁄3 cups baker's angel flake coconut
- 1⁄2 cup seasoned bread crumbs
- 1 egg, well beaten
- 1⁄2 teaspoon salt
- 1 dash pepper
- 6 pork chops, 1 inch thick
- 3 tablespoons melted butter or 3 tablespoons margarine