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    You are in: Home / Recipes / Crispy Coconut Chicken With a Apricot Curry Dipping Sauce Recipe
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    Crispy Coconut Chicken With a Apricot Curry Dipping Sauce

    Crispy Coconut Chicken With a Apricot Curry Dipping Sauce. Photo by gailanng

    1/5 Photos of Crispy Coconut Chicken With a Apricot Curry Dipping Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    The Flying Chef's Note:

    This is a very quick and easy recipe to do and it tastes great, hardley any preparation time, not many ingredients and you can have it on the table in about 40 minutes. My son and hubby love this one as do I because I don't have to put much effort into it and we all want that during the week when we are busy. The dipping sauce also goes well with prawns, having said that it would also be great if you just wanted to make chicken tenders.

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    Ingredients:

    Servings:

    Units: US | Metric

    Apricot Dipping Sauce

    Directions:

    1. 1
      Combine coconut, pepper and garlic in a bowl (Note: If your breasts are larger and you need to use 11/2 cups of coconut add more pepper and garlic powder.).
    2. 2
      Dust breasts in flour shake off excess, dip breast into egg and then into coconut press mixture firmly onto breast.
    3. 3
      Place breasts in a lightly oiled oven proof pan, drizzle melted butter over and bake in a preheated oven 180-190°C for 25-30 minutes or until chicken breasts are browned and cooked through, turn the pan once during cooking.
    4. 4
      Apricot Dipping Sauce.
    5. 5
      While the breasts are cooking combine all the sauce ingredients in a pan and heat and stir until well combined. You can leave the sauce on a low heat while the breasts finish cooking, just stir occasional. This also helps the curry flavour to come through.
    6. 6
      Serve with your favourite vegetables and fries or mash what ever you like.

    Ratings & Reviews:

    • on April 29, 2009

      55

      I made these into little bite size pieces and then served them as appetizers with the sauce. My company and I enjoyed them. They were delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010

      55

      This will go into our dinner rotation on a very frequent basis, excellent dinner. We cut the chicken breast into strips, but followed the recipe exact.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      55

      A recipe made for near instant gratification. It whips up quickly and comes with a to-die-for dipping sauce. One to even impress my worst enemies. Oh, check out its enviable designer coat. Now try topping that! Made for Edn'9 A/NZ Recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Crispy Coconut Chicken With a Apricot Curry Dipping Sauce

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.7
     
    Calories from Fat 339
    58%
    Total Fat 37.6 g
    57%
    Saturated Fat 19.6 g
    98%
    Cholesterol 239.1 mg
    79%
    Sodium 377.5 mg
    15%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 17.7 g
    71%
    Protein 34.9 g
    69%

    The following items or measurements are not included:

    white wine vinegar

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