Crispy Coconut Chicken Fingers

Total Time
45mins
Prep
20 mins
Cook
25 mins

Serve these crispy baked chicken fingers with the apricot dipping sauce recipe which I have also posted here. Yummy!

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Ingredients

Nutrition

Directions

  1. Mix together coconut, flour, salt, pepper and garlic powder in flat dish.
  2. Dip chicken strips into egg, then coat with coconut mixture.
  3. Place in shallow baking pan and drizzle with melted butter.
  4. Bake at 400° for 25 minutes or until brown and cooked through, turning once.
  5. Make sauce by combining apricot preserves and dijon mustard.