Crispy Coconut Chicken Fingers

READY IN: 45mins
Recipe by Marie

Serve these crispy baked chicken fingers with the apricot dipping sauce recipe which I have also posted here. Yummy!

Top Review by Heidi T.

MMMmm.. I loved these! To keep them crispy I placed them on a wire rack that fit over top of a backing sheet. I thought they were delicious! No apricot preserves, so I just made a thick sauce by simmering some teriyaki sauce, brown sugar, honey, and some corn starch.

Ingredients Nutrition

Directions

  1. Mix together coconut, flour, salt, pepper and garlic powder in flat dish.
  2. Dip chicken strips into egg, then coat with coconut mixture.
  3. Place in shallow baking pan and drizzle with melted butter.
  4. Bake at 400° for 25 minutes or until brown and cooked through, turning once.
  5. Make sauce by combining apricot preserves and dijon mustard.

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