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    You are in: Home / Recipes / Crispy Coconut Chicken Fingers Recipe
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    Crispy Coconut Chicken Fingers

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Marie's Note:

    Serve these crispy baked chicken fingers with the apricot dipping sauce recipe which I have also posted here. Yummy!

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    1. 1
      Mix together coconut, flour, salt, pepper and garlic powder in flat dish.
    2. 2
      Dip chicken strips into egg, then coat with coconut mixture.
    3. 3
      Place in shallow baking pan and drizzle with melted butter.
    4. 4
      Bake at 400° for 25 minutes or until brown and cooked through, turning once.
    5. 5
      Make sauce by combining apricot preserves and dijon mustard.

    Ratings & Reviews:

    • on August 17, 2011


      MMMmm.. I loved these! To keep them crispy I placed them on a wire rack that fit over top of a backing sheet. I thought they were delicious! No apricot preserves, so I just made a thick sauce by simmering some teriyaki sauce, brown sugar, honey, and some corn starch.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010


      So good- a real husband pleaser!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009


      YUM! I made this for me and the bf last night .. it was super yummy and easy! We both liked it, and the coconut wasn't overpowering like I was afraid it might be. The sauce was yummy too. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)


    Nutritional Facts for Crispy Coconut Chicken Fingers

    Serving Size: 1 (1309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1489.0
    Calories from Fat 635
    Total Fat 70.5 g
    Saturated Fat 46.6 g
    Cholesterol 392.1 mg
    Sodium 1532.6 mg
    Total Carbohydrate 138.4 g
    Dietary Fiber 8.8 g
    Sugars 72.9 g
    Protein 83.7 g

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