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    You are in: Home / Recipes / Crispy Coconut Chicken Fingers Recipe
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    Crispy Coconut Chicken Fingers

    1/2 Photos of Crispy Coconut Chicken Fingers

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Marie's Note:

    Serve these crispy baked chicken fingers with the apricot dipping sauce recipe which I have also posted here. Yummy!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Mix together coconut, flour, salt, pepper and garlic powder in flat dish.
    2. 2
      Dip chicken strips into egg, then coat with coconut mixture.
    3. 3
      Place in shallow baking pan and drizzle with melted butter.
    4. 4
      Bake at 400° for 25 minutes or until brown and cooked through, turning once.
    5. 5
      Make sauce by combining apricot preserves and dijon mustard.

    Ratings & Reviews:

    • on March 03, 2010

      55

      So good- a real husband pleaser!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      55

      YUM! I made this for me and the bf last night .. it was super yummy and easy! We both liked it, and the coconut wasn't overpowering like I was afraid it might be. The sauce was yummy too. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2014

      55

      Fantastic!! My daughter made these for dinner last evening. They were easy to prepare and very tasty. We will be making them again SOON! She served them with Red Lobster Pina Colada Dipping Sauce rather than the sauce called for in the recipe. It is her favorite sauce and they complemented the chicken fingers beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)

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    Nutritional Facts for Crispy Coconut Chicken Fingers

    Serving Size: 1 (1309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1489.0
     
    Calories from Fat 635
    42%
    Total Fat 70.5 g
    108%
    Saturated Fat 46.6 g
    233%
    Cholesterol 392.1 mg
    130%
    Sodium 1532.6 mg
    63%
    Total Carbohydrate 138.4 g
    46%
    Dietary Fiber 8.8 g
    35%
    Sugars 72.9 g
    291%
    Protein 83.7 g
    167%

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