Crispy Coconut Chicken Fingers

Total Time
20 mins
25 mins

Serve these crispy baked chicken fingers with the apricot dipping sauce recipe which I have also posted here. Yummy!

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  1. Mix together coconut, flour, salt, pepper and garlic powder in flat dish.
  2. Dip chicken strips into egg, then coat with coconut mixture.
  3. Place in shallow baking pan and drizzle with melted butter.
  4. Bake at 400° for 25 minutes or until brown and cooked through, turning once.
  5. Make sauce by combining apricot preserves and dijon mustard.
Most Helpful

5 5

MMMmm.. I loved these! To keep them crispy I placed them on a wire rack that fit over top of a backing sheet. I thought they were delicious! No apricot preserves, so I just made a thick sauce by simmering some teriyaki sauce, brown sugar, honey, and some corn starch.

5 5

So good- a real husband pleaser!

5 5

YUM! I made this for me and the bf last night .. it was super yummy and easy! We both liked it, and the coconut wasn't overpowering like I was afraid it might be. The sauce was yummy too. Thanks for the recipe!