3 Reviews

A very nice oven recipe. Jazzed up bread crumbs a bit with salt, pepper, and Italian seasonings. Did halve potatoes so they would get done in hour and raised oven temperature to 375 for salmon. Next time I would drizzle more butter over while baking to get it more brown. Served with Salmon Marinade and Orange Butter Carrots. Made for my Spring PAC baby 2014.

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WiGal April 08, 2014

This is a lovely recipe. Quick and easy to make with terrific results. I halved the potatoes so they would cook quicker. Wonderful flavor, texture and so tasty. Thank you so much for sharing your lovely recipe. Made for Pac Spring Safari.

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Baby Kato April 02, 2013

This was a nice change of pace from the usual baked potato. I like that it was peeled first because you could just dig in. The crunch from the bread crumbs was subtle but a very good addition. I used italian seasoned bread crumbs but added extra garlic since I love garlic so much. Thanks for a wonderful side dish.

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Auntie Jan March 23, 2011
Crispy-Coated Baked Potatoes