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By swissms
on May 16, 2009
11/09/08: This is the best banana bread. The streusel topping is a nice contrast to the moist bread. 05/16/09: I have made this recipe several times now and we really enjoy this bread made as muffins. Makes 2 dozen muffins; bake 25 minutes. Thank you for the recipe.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy carriecoyote
on May 02, 2012
I made these in muffins and corn bread log pan. One batch made alot of muffins. The are the best thing I ever made for my husband, he loved them. I had to make two batches of streusel, well worth it. This recipe is the best!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lanars
on September 14, 2011
This was a big hit with my family and co workers. Will definitely make again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Country Diva
on January 11, 2011
Two words... YUMMM-MMYY! This bread was awesome and I will be making it for a long time to come! Thank You! (I used walnuts instead of pecans) My husband loves it too! Once he found out that I need four bananas to make this bread and every since he has been letting four bananas ripen on the counter when he is ready for more bread.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CrystalRN
on December 25, 2010
Yummy! I made them into muffins per other reviews and also added an extra banana. Very good and the streusel I could eat by itself! Will make again, perhaps in a bundt pan next time.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MmmYummy
on July 21, 2010
The crumpling sound you hear is the sound of me throwing away my old banana bread recipe and replacing it with this one! Very good!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Made into muffin form, but left out the nuts. I dont care for banana, so cant comment on the taste, but Hubby and kids loved them. I sent most to work with hubby, and his co-workers went crazy over them! The batter was really thick, and I worried I had messed up somewhere. But once you add the bananas, it loosens up. Great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CIndytc
on May 20, 2010
I made this recipe as muffins instead of bread...they turned out perfect...light and fluffy...I could have used one more banana, buth otherwise perfect...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Grandma Deb
on May 17, 2010
I made them into muffins and took these to a mini family reunion. My niece wanted to hide them for herself. Really good!! Thank you for the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy anonymous23
on May 17, 2010
Mmmm. I want my kitchen to smell like this almost every day. And it tastes amazing, too. (I suspect that once my tastebuds are back to normal, it'll taste even better.)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Delish! Was gone in one day. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 5mothergoose
on June 20, 2009
Delicious!!! I added some cinnamon and nutmeg to the batter, but that was my only change. It's the best banana bread I've ever had!! :) Thank you LVS
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy danilyn
on April 19, 2009
Excellent recipe. I cut the sugar in half, and it was still very tasty. Used about 1/3 of the batter to make muffins. I usually bake with fructose instead of sugar.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountWithout a doubt the best banana bread ever. My husband is crazy for it. I left off the streusel the second time I made it because it just didn't seem to need it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MPHT
on May 08, 2008
I used 2/3 of the recipe because I didn't have enough bananas and baked it in a 9x5 loaf pan. It still took an hour to bake and it was absolutely delicious.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ginger Rose
on January 20, 2008
I really like this banana bread...especially with having the streusel (which I doubled). Next time, I think I will reduce the sugar in the bread by about half as it was too sweet for me. Nice recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #665336
on January 14, 2008
By Chef #569130
on October 22, 2007
Fantastic! I made it in a bundt pan also as suggested by Loves2Teach. I doubled the streusel recipe and baked an extra layer of streusel between the banana bread layers as well as putting it on top. Everybody loved it and it was relatively easy to make!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JOY1998
on October 18, 2007
What a great banana bread! I love banana bread and this recipe was loved by myself and coworkers. It was a beautiful bread and the topping was very delicious. Add this banana recipe to your cookbook!
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Serving Size: 1 (1801 g)
Servings Per Recipe: 1
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