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    You are in: Home / Recipes / Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread Recipe
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    Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread

    Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread. Photo by Hazeleyes

    5 Photos of Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Lvs2Cook's Note:

    This is THE best banana bread that I have ever made! The recipe is from Southern Living.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Bread

    Streusel

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Beat butter and cream cheese together with an electric mixer until creamy.
    3. 3
      Add sugar, gradually, and beat until light and fluffy.
    4. 4
      Add eggs, one at a time, and beat until blended.
    5. 5
      Gradually add flour and next three ingredients to butter mixture, beating at low until just blended.
    6. 6
      Stir in bananas, pecans, and vanilla.
    7. 7
      Spoon batter into 2 greased and floured 8x4 loafpans.
    8. 8
      Batter will be thick.
    9. 9
      For streusel: Stir together 1/2 cup packed brown sugar, 1/2 cup chopped toasted pecans, 1 tablespoon flour, 1 tablespoon melted butter, and 1/8 teaspoon cinnamon.
    10. 10
      Sprinkle mixture evenly over batter in pans.
    11. 11
      Bake for 1 hour or until a wooden pick inserted in center comes out clean.
    12. 12
      Bread may be shielded with aluminum foil that last 15 minutes to prevent excessive browning of streusel.
    13. 13
      Cool in pans on wire rack for 10 minutes.
    14. 14
      Remove from pans and cool 30 more minutes before slicing.
    15. 15
      For perfect slices, cut with a serrated or electric knife after cooling.

    Ratings & Reviews:

    Read All Reviews (29)

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    Nutritional Facts for Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread

    Serving Size: 1 (1801 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3470.0
     
    Calories from Fat 1615
    46%
    Total Fat 179.5 g
    276%
    Saturated Fat 76.3 g
    381%
    Cholesterol 509.2 mg
    169%
    Sodium 2103.3 mg
    87%
    Total Carbohydrate 442.5 g
    147%
    Dietary Fiber 16.0 g
    64%
    Sugars 274.5 g
    1098%
    Protein 42.3 g
    84%

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