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    You are in: Home / Recipes / Crispy Chopped Broccoli Recipe
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    Crispy Chopped Broccoli

    Crispy Chopped Broccoli. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Maryland Jim's Note:

    Had this at a church supper a couple of weeks ago and the lady who made it just gave me the recipe. I really like this side dish.

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    Units: US | Metric


    1. 1
      Place frozen broccoli in a 2-qt casserole; add 3 tablespoons water. Cover and microwave on High, 7 to 10 minutes, stirring every 3 minutes. Let stand, covered 2 to 3 minutes.
    2. 2
      Drain well; stir in butter.
    3. 3
      Mix remaining ingredients together; reserve 2 tablespoons. Fold mixture into broccoli.
    4. 4
      Microwave on high, 5 to 9 minutes, stirring every 3 minutes.
    5. 5
      Sprinkle reserved crumbs on top.
    6. 6
      Microwave 1 to 2 minutes longer.

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    Ratings & Reviews:

    • on September 16, 2008


      JIM, I must say this is yummy ADDICTIVE!!!!!!!! I did use frozen broccoli but i only used the micro to defrost and warm enough to melt 1/4 cup of the butter(didn`t use the other 1/4 cup). I upped the 1/8 teaspoon of garlic, mustard, paprika, ginger, to 1/4 teaspoon. After the microwave I place in the oven to just heat through. This is addictive!!! Thanks!!!!

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    • on September 25, 2009


      I did make a couple of changes to the recipe. I paid heed to the other reviews, and reduced the cooking time. I didn't add water, because I've found that microwaved frozen veggies don't need any additional water to cook. And I left out the bread crumbs because we don't like them. The dish turned out very well, and is a tasty way to spruce up frozen broccoli. I'd make this again any time. Made for Fall 2009 Football Pool.

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    • on December 07, 2007


      My husband and I loved this. The only change I made is used whole wheat ritz cracker for the breadcrumbs. Thanks for an awesome recipe!

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    Read All Reviews (17)


    Nutritional Facts for Crispy Chopped Broccoli

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.1
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 10.0 g
    Cholesterol 42.1 mg
    Sodium 306.2 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 3.0 g
    Sugars 1.5 g
    Protein 3.9 g

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