Crispy Chocolate-Covered Strawberries

Total Time
Prep 40 mins
Cook 0 mins

This recipe combines strawberries, coconut, almonds and chocolate very nicely. Try it for mother's day!


  1. Clean strawberries well and pat dry carefully. Cut huge strwberries into halves.
  2. Heat first shredded coconut, then almond-sticks in a skillet. Melt chocolate.
  3. Put strawberries on wooden sticks (small forks will also do), dip into the chocolate and cover carefully with Coconut-pieces, almond-sticks or cornflakes. Let cool on baking paper.