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    You are in: Home / Recipes / Crispy Chocolate Cookies Recipe
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    Crispy Chocolate Cookies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 01, 2014

      Fantastic! I am admittedly a horrible baker because I hate measuring and like to improvise. However, these cookies came out perfect despite my most fervent efforts to muss them up! I doubled the recipe since I was making cookies for a big party. I left half the dough as is and got fancy with the other half adding cinnamon, chili powder, ginger and nutmeg. Both batches came out so delicious and crispy, exactly what I wanted! This is one of the best cookie recipes I have found!

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    • on June 10, 2013

      Really good, very chocolatey cookies. I used white whole wheat flour in mine, and they came out great. I also used a cookie scoop to place the dough on the cookie sheet, with parchment paper lining, and skipped the extra sugar for topping. They have the crackled appearance of a gingersnap, making them not only delicious, but good looking cookies. Thanks for the recipe, Blue Eyes Willow! It's going in my favorites file!

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    Nutritional Facts for Crispy Chocolate Cookies

    Serving Size: 1 (631 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 848.4
     
    Calories from Fat 304
    35%
    Total Fat 33.7 g
    51%
    Saturated Fat 20.6 g
    103%
    Cholesterol 133.5 mg
    44%
    Sodium 657.0 mg
    27%
    Total Carbohydrate 133.7 g
    44%
    Dietary Fiber 4.7 g
    19%
    Sugars 84.6 g
    338%
    Protein 9.7 g
    19%

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