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Awesome recipe, I didn't change it a bit. I was looking for a crispy chocolate cookie recipe that my husband wanted and he loved it. I did add some peanut butter chips to a few of the cookies for me. I also used a cookie scoop and dipped the scoop in the sugar and then put on cookie sheet with parchment paper. I have a convection oven so had to bake them at 325 for 12 minutes. I did have to google how to measure out 3/8 cup and that is 1/4 cup plus 2 TBL.
Fantastic! I am admittedly a horrible baker because I hate measuring and like to improvise. However, these cookies came out perfect despite my most fervent efforts to muss them up! I doubled the recipe since I was making cookies for a big party. I left half the dough as is and got fancy with the other half adding cinnamon, chili powder, ginger and nutmeg. Both batches came out so delicious and crispy, exactly what I wanted! This is one of the best cookie recipes I have found!
Really good, very chocolatey cookies. I used white whole wheat flour in mine, and they came out great. I also used a cookie scoop to place the dough on the cookie sheet, with parchment paper lining, and skipped the extra sugar for topping. They have the crackled appearance of a gingersnap, making them not only delicious, but good looking cookies. Thanks for the recipe, Blue Eyes Willow! It's going in my favorites file!