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    You are in: Home / Recipes / Crispy Chocolate Chip Cookies Recipe
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    Crispy Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kerena's Note:

    From the Dec 2013 issue of Taste of the South Magazine. Prep and cook times are estimates as none were listed.

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    Ingredients:

    Serves: 21

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Line baking sheets with parchement paper. Set aside.
    2. 2
      In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium until fluffy. Add egg, and beat until combined, stopping occasionally to scrape the sides of the bowl. Beat in vanilla.
    3. 3
      In a small bowl, combine flour, baking soda and salt, Whisk. Add flour mixture to butter mixture; beat until well combined. Add chocolate morsels and cereal; beat until combined. Dough will be thick. Roll dough into 1" balls and place 2" apart on prepared pans.
    4. 4
      Bake, in batches, until edges of cookies are set and lightly browned, approximately 10 minutes. Let stand on pan 3 minutes or until firm. Remove to wire rack and let cool completely. Store in airtight container up to 2 days.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Chocolate Chip Cookies

    Serving Size: 1 (52 g)

    Servings Per Recipe: 21

    Amount Per Serving
    % Daily Value
    Calories 238.5
     
    Calories from Fat 120
    50%
    Total Fat 13.3 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 32.1 mg
    10%
    Sodium 212.9 mg
    8%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 19.4 g
    77%
    Protein 2.6 g
    5%

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