Crispy Chip Chicken
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 4 1⁄2 cups chili cheese corn chips or 4 1/2 cups barbecue corn chips
- 1 egg
- 1 tablespoon milk
- 1 (3 lb) broiler chickens, cut up
- 2 tablespoons margarine
directions
- Preheat oven to 375°.
- Place chips in large resealable plastic bag and crush chips with rolling pin to make 2 cups coarse crumbs.
- Pour into 9" pie plate and set aside.
- In medium bowl, mix egg and milk.
- Rinse chicken pieces under water and pat dry with paper towels.
- Trim off any extra skin or fat.
- Dip chicken in egg mixture, one piece at a time, then roll in crumbs to coat evenly. (Press crumbs against the chicken so they will stick.).
- Place chicken, meaty side up, in 9x13-inch baking pan. Place on parchment paper for easy cleanup.
- Sprinkle chicken with any remaining crumbs. (Discard egg mixture.).
- Melt margarine in microwave on high for 30 seconds or until melted.
- Slowly pour margarine over chicken.
- Bake 1 hour or until chicken is no longer pink in center.
- Note: You can use regular flavored corn chips. Just add 2 tsp chili powder to the crumbs.
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?