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    You are in: Home / Recipes / Crispy Chinese Roast Chicken in a Bundt Pan! Recipe
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    Crispy Chinese Roast Chicken in a Bundt Pan!

    Crispy Chinese Roast Chicken in a Bundt Pan!. Photo by Rita~

    1/1 Photo of Crispy Chinese Roast Chicken in a Bundt Pan!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Rita~'s Note:

    Using a well seasoned Stoneware Fluted Pan makes this chicken crisp all around!With an Asian flavor from the lemon, ginger, garlic, sesame oil and sweetness from the honey. The beer will keep it tender.The chicken cavity will sit on the center so no outside part of the chicken touches the bottom hence the crispness!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together soy sauce, lemon juice, honey, sesame oil, mustard, ginger, garlic and pepper to make marinade in small bowl. Place chicken in medium bowl and pour marinade over it. Cover; place in refrigerator and marinate at least 1 hour. Turn occasionally to coat all sides.
    2. 2
      Place chicken (Legs Down), on a center stem of the stoneware bundt pan. Pour 1/4 cup beer in pan filling with more as it evaporates if needed. Place in 350 degree oven roast until chicken is dark-brown about 1 to 1 1/2 hours. Till 165° to 170°F cook until juices run clear. Rest for 15-20 minutes. Serve hot, or refrigerate and serve cold.

    Ratings & Reviews:

    • on May 15, 2007

      55

      Tender juicy chicken and crisp skin. I don't normally eat the skin but I couldn't resist having a little bit. This smelled so good while roasting I could hardly wait for it to get done. I will definitely make this again. The leftovers made fantastic chicken fried rice, and the carcass contributed to a small pot of egg drop soup. You gotta love recipes that make such great planned-over meals. Made for PAC Spring 2007. Rita, you did it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2005

      45

      This was tastey but the chicken skin actually burned by the time the chicken was cooked. Probably because of the honey in the marinade. The chicken was moist and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Chinese Roast Chicken in a Bundt Pan!

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.2
     
    Calories from Fat 303
    52%
    Total Fat 33.7 g
    51%
    Saturated Fat 9.2 g
    46%
    Cholesterol 155.2 mg
    51%
    Sodium 1154.2 mg
    48%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 18.1 g
    72%
    Protein 41.1 g
    82%

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